Jess Yii Poh Kee
Clinical Dietitian · Functional Nutritionist
Jess believes a nutrition plan only works if it survives real life: the mamak dinners, the work deadlines, the family cooking. Her consultations turn your screening results into personalised, sustainable strategies rather than restriction lists.
Trained in Australia at Endeavour College of Natural Health and further qualified in nutritional and functional medicine , she combines modern nutrition science with functional wellness approaches, with a focus on long-term, measurable progress.
- BHSc Nutritional & Dietetic Medicine, Endeavour College, Australia
- Foundation in Science, Monash College
- Professional Qualification in Nutritional & Functional Medicine
Languages: English · Chinese · Malay
